Вестник МГТУ, 2026, Т. 29, № 3.

de Sousa Costa L. A., Campos M. I., Druzian J. I., de Oliveira A. M. [et al.]. Biosynthesis of xanthan gum from fermenting shrimp shell: Yield and apparent viscosity // International Journal of Polymer Science. 2014. DOI: https://doi.org/10.1155/2014/273650. Furtado I. F. S. P. C., Sydney E. B., Rodrigues S. A., Sydney A. C. N. Xanthan gum: Applications, challenges, and advantages of this asset of biotechnological origin // Biotechnology Research and Innovation. 2022. Vol. 6, N 1. Article number: e202204. DOI: https://doi.org/10.4322/biori.202205. Garcia-Ochoa F., Santos V. E., Casas J. A., Gomez E. Xanthan gum: Production, recovery, and properties // Biotechnology Advances. 2000. Vol. 18, Iss. 7. P. 549-579. DOI: https://doi.org/10.1016/S0734-9750(00)00050-1. Kool M. M., Gruppen H., Sworn G., Schols H. A. Comparison of xanthans by the relative abundance of its six constituent repeating units // Carbohydrate Polymers. 2013. Vol. 98, Iss. 1. P. 914-921. DOI: https://doi.org/ 10.1016/j.carbpol.2013.07.003. Krishna Leela J., Sharma G. Studies on xanthan production from Xanthomonas campestris // Bioprocess Engineering. 2000. Vol. 23. P. 687-689. DOI: https://doi.org/10.1007/s004499900054. Kumar S., Yadav B. D., Raj R. A review on the application of biopolymers (xanthan, agar and guar) for sustainable improvement of soil // Discover Applied Sciences. 2024. Vol. 6. Article number: 393. DOI: https://doi.org/10.1007/s42452-024-06087-7. Kumara S. M., Khan Behlol A., Rohit K. C., Purushotham B. Effect of carbon and nitrogen sources on the production of xanthan gum from Xanthomonas campestris isolated from soil // Archives of Applied Science Research. 2012. Vol. 4, Iss. 6. P. 2507-2512. Kwon Y.-M., Moon J.-H., Cho G.-C., Kim Y.-U. [et al.]. Xanthan gum biopolymer-based soil treatment as a construction material to mitigate internal erosion of earthen embankment: A field-scale // Construction and BuildingMaterials. 2023. Vol. 389. Article number: 131716. DOI: https://doi.org/10.1016/j.conbuildmat.2023.131716 . Layek B. A Comprehensive review of xanthan gum-based oral drug delivery systems // International Journal of Molecular Sciences. 2024. Vol. 25, Iss. 18. Article number: 10143. DOI: https://doi.org/10.3390/ijms251810143. Masoumi A., Farokhzad R., Ghasemi S. H. The role of xanthan gum in predicting durability properties of self- compacting concrete (SCC) in mix designs // Buildings. 2023. Vol. 13, Iss. 10. Article number: 2605. DOI: https://doi.org/10.3390/buildings13102605. Moosavi A., Karbassi A. Bioconversion of sugar-beet molasses into xanthan gum // Journal of Food Processing and Preservation. 2010. Vol. 34. P. 316-322. DOI: https://doi.org/10.1111/j.1745-4549.2009.00376.x. Nejadmansouri M., Shad E., Razmjooei M., Safdarianghomsheh R. [et al.]. Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type // Biochemical Engineering Journal. 2020. Vol. 157. Article number: 107554. DOI: https://doi.org/10.1016/j.bej.2020.107554. Niknezhad S. V., Asadollahi M. A., Zamani A., Biria D. Production of xanthan gum by Xanthomonas species using starch as carbon source // Minerva Biotecnologica. 2014. Vol. 26, N 3. P. 191-197. Ozdal M., Kurbanoglu E. B. Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03 // Journal of Genetic Engineering and Biotechnology. 2018. Vol. 16, Iss. 2. P. 259-263. DOI: https://doi.org/10.1016/jjgeb.2018.07.005. Palaniraj A., Jayaraman V. Production, recovery and applications of xanthan gum by Xanthomonas campestris // Journal of Food Engineering. 2011. Vol. 106, Iss. 1. P. 1-12. DOI: https://doi.org/10.1016/jjfoodeng.2011.03.035. Rashidi A. R., Azelee N. I. W., Zaidel D. N. A., Chuah L. F. [et al.]. Unleashing the potential of xanthan: A comprehensive exploration of biosynthesis, production, and diverse applications // Bioprocess and Biosystems Engineering. 2023. Vol. 46. P. 771-787. DOI: https://doi.org/10.1007/s00449-023-02870-9. Rosalam S., England R. Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp. // Enzyme and Microbial Technology. 2006. Vol. 39, Iss. 2. P. 197-207. DOI: https://doi.org/ 10.1016/j.enzmictec.2005.10.019. Savvides A. L., Katsifas E. A., Hatzinikolaou D. G., Karagouni A. D. Xanthan production by Xanthomonas campestris using whey permeate medium // World Journal of Microbiology and Biotechnology. 2012. Vol. 28. P. 2759-2764. DOI: https://doi.org/10.1007/s11274-012-1087-1. Seviour R. J., McNeil B., Fazenda M. L., Harvey L. M. Operating bioreactors for microbial exopolysaccharide production // Critical Reviews in Biotechnology. 2011. Vol. 31, Iss. 2. P. 170-185. DOI: https://doi.org/ 10.3109/07388551.2010.505909. Shamala T. R., Prasad M. S. Fed-batch fermentation for rapid production of xanthan by Xanthomonas campestris // Food Biotechnology. 2001. Vol. 15, Iss. 3. P. 169-177. DOI: https://doi.org/10.1081/FBT-100107628. Silva M. F., Fornari R. C. G., Mazutti M. A., de Oliveira D. [et al.]. Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source // Journal of Food Engineering. 2009. Vol. 90, Iss. 1. P. 119-123. DOI: https://doi.org/10.1016/j.jfoodeng.2008.06.010.