Вестник МГТУ, 2026, Т. 29, № 3.
Guha, S., Sharma, H., Deshwal, G. K., Rao, P. S. 2021. A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species. Food Production, Processing and Nutrition, 3. Article number: 2. DOI: https://doi.org/10.1186/s43014-020-00045-7. Guo, S., Feng, R., Li, Y., Gong, Y. et al. 2026. A comprehensive review of shellfish peptides: Extraction, characterization, biological activity, and commercial potential. Journal o f Functional Foods, 140. Article number: 107252. DOI: https://doi.org/10.1016/jjff.2026.107252. Jo, D.-M., Khan, F., Park, S.-K., Ko, S.-C. et al. 2024. From sea to lab: Angiotensin I - converting enzyme inhibition by marine peptides - Mechanisms and applications. Marine Drugs, 22(10). Article number: 449. DOI: https://doi.org/10.3390/md22100449. Khamanga, S. M., Walker, R. B. 2011. The use of experimental design in the development of an HPLC-ECD method for the analysis of captopril. Talanta, 83(3), pp. 1037-1049. DOI: https://doi.org/10.1016/ j.talanta.2010.11.025. Liu, W., Chen, X., Li, H., Zhang, J. et al. 2022. Anti-inflammatory function of plant-derived bioactive peptides: A review. Foods, 11(15). Article number: 2361. DOI: https://doi.org/10.3390/foods11152361. Lorenzo, J. M., Munekata, P. E. S., Gomez, B., Barba, F. J. et al. 2018. Bioactive peptides as natural antioxidants in food products - A review. Trends in Food Science & Technology, 79, pp. 136-147. DOI: https://doi.org/ 10.1016/j.tifs.2018.07.003. Mathur, V., Alam, O., Siddiqui, N., Jha, M. et al. 2023. Insight into structure activity relationship of DPP-4 inhibitors for development of antidiabetic agents. Molecules, 28(15). Article number: 5860. DOI: https://doi.org/ 10.3390/molecules28155860. Montesano, D., Gallo, M., Blasi, F., Cossignani, L. 2020. Biopeptides from vegetable proteins: New scientific evidences. Current Opinion in Food Science, 31, pp. 31-37. DOI: https://doi.org/10.1016/j.cofs.2019.10.008. Nasri, R., Abdelhedi, O., Nasri, M., Jridi, M. 2022. Fermented protein hydrolysates: Biological activities and applications. Current Opinion in Food Science, 43, pp. 120-127. DOI: https://doi.org/10.1016/j.cofs.2021.11.006. Ovchinnikova, T. V. 2021. Marine peptides: Structure, bioactivities, and a new hope for therapeutic application. Marine Drugs, 19(8). Article number: 407. DOI: https://doi.org/10.3390/md19080407. Peighambardoust, S. H., Karami, Z., Pateiro, M., Lorenzo, J. M. 2021. A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications. Biomolecules, 11(5). Article number: 631. DOI: https://doi.org/10.33.90/biom11050631. Petrov, V., Aleksandrova, T., Pashev, A. 2025. Synthetic approaches to novel DPP-IV inhibitors - A literature review. Molecules, 30(5). Article number: 1043. DOI: https://doi.org/10.3390/molecules30051043. Shao, B., Huang, X., Xu, M., Cheng, D. et al. 2023. Peptides isolated from black soybean synergistically inhibit the activity of angiotensin converting enzyme (ACE). Journal o f Functional Foods, 106. Article number: 105604. DOI: https://doi.org/10.1016/j.jff.2023.105604. Sotoudeheian, M., Mirahmadi, S. M. S., Darjani, P. S., Moradi, M. et al. 2025. Sitagliptin, diabetes mellitus, and heart failure: An in-depth review of sitagliptin therapy and heart failure in patients with diabetes mellitus. Diabetology International, 16, pp. 237-256. DOI: https://doi.org/10.1007/s13340-025-00800-6. Stoiljkovic, M., Jakovljevic, V., Milosavljevic, J., Bolevich, S. et al. 2025. Cardioprotective role of captopril: From basic to applied investigations. International Journal o f Molecular Sciences, 26(15). Article number: 7215. DOI: https://doi.org/10.3390/ijms26157215. Tornesello, A. L., Borrelli, A., Buonaguro, L., Buonaguro, F. M. et al. 2020. Antimicrobial peptides as anticancer agents: Functional properties and biological activities. Molecules, 25(12). Article number: 2850. DOI: https://doi.org/10.3390/molecules25122850. Wang, J., Liu, J., John, A., Jiang, Y. et al. 2022a. Structure identification of walnut peptides and evaluation of cellular antioxidant activity. Food Chemistry, 388. Article number: 132943 DOI: https://doi.org/10.1016/ j.foodchem.2022.132943. Wang, S., Zhao, M., Fan, H., Wu, J. 2022b. Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits. Current Opinion in Food Science, 48. Article number: 100914. DOI: https://doi.org/ 10.1016/j.cofs.2022.100914. Wu, F., Luo, X., Zhang, Y., Wang, P. et al. 2023. Purification, identification, and inhibitory mechanisms of a novel ACE inhibitory peptide from Torreya grandis. Nutrients, 15(10). Article number: 2374. DOI: https://doi.org/10.3390/nu15102374. Zambrowicz, A., Timmer, M., Polanowski, A., Lubec, G. et al. 2013. Manufacturing of peptides exhibiting biological activity. Amino Acids, 44, pp. 315-320. DOI: https://doi.org/10.1007/s00726-012-1379-7. Zhang, L., Bai, Y.-Y., Hong, Z.-S., Xie, J. et al. 2023. Isolation, identification, activity evaluation, and mechanism of action of neuroprotective peptides from walnuts: A review. Nutrients, 15(18). Article number: 4085. DOI: https://doi.org/10.3390/nu15184085. Zhao, R., Zhou, Y., Shen, H., Guan, L. et al. 2025. Preparation and encapsulation of DPP-IV inhibitory peptides: Challenges and strategies for functional food development. Foods, 14(9). Article number: 1479. DOI: https://doi.org/10.3390/foods14091479.
Made with FlippingBook
RkJQdWJsaXNoZXIy MTUzNzYz