Вестник МГТУ, 2026, Т. 29, № 3.
Hosseini S. F., Rezaei M., Zandi M., Ghavi F. F. Preparation and functional properties of fish gelatin-chitosan blend edible films // Food Chemistry. 2013. Vol. 136, Iss. 3-4. P. 1490-1495. DOI: https://doi.org/10.1016/ j.foodchem.2012.09.081. Jridi M., Hajji S., Ben Ayed H., Lassoued I. [et al.]. Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films // International Journal of Biological Macromolecules. 2014. Vol. 67. P. 373-379. DOI: https://doi.org/10.1016/j.ijbiomac.2014.03.054. Kumar A., Kumar A., Wei S., Chopra S. [et al.]. Biodegradable and smart packaging films for food quality and safety: A review // Applied Food Research. 2025. Vol. 5, Iss. 2. Article number: 101491. DOI: https://doi.org/10.1016/j.afres.2025.101491. Layne E. Spectrophotometric and turbidimetric methods for measuring proteins // Methods in Enzymology. Academic Press, 1957. Vol. 3. P. 447-454. DOI: https://doi.org/10.1016/S0076-6879(57)03413-8. Li C., Yang Y., Zhang R., Wang J. [et al.]. Chitosan-gelatin composite hydrogel antibacterial film for food packaging // International Journal of Biological Macromolecules. 2025. Vol. 285. Article number: 138330. DOI: https://doi.org/10.1016/j.ijbiomac.2024.138330. Liu X., Qin Z., Ma Y., Liu H. [et al.]. Cellulose-based films for food packaging applications: Review of preparation, properties, and prospects // Journal of Renewable Materials. 2023. Vol. 11, Iss. 8. P. 3203-3225. DOI: https://doi.org/10.32604/jrm.2023.027613. Liyanapathiranage A., Dassanayake R. S., Gamage A., Karri R. R. [et al.]. Recent developments in edible films and coatings for fruits and vegetables // Coatings. 2023. Vol. 13, Iss. 7. Article number: 1177. DOI: https://doi.org/10.33 90/coatings 13071177. Ma X., Qiao C., Zhang J., Xu J. Effect of sorbitol content on microstructure and thermal properties of chitosan films // International Journal of Biological Macromolecules. 2018. Vol. 119. P. 1294-1297. DOI: https://doi.org/10.1016/j .ijbiomac.2018.08.060. Ncube L. K., Ude A. U., Ogunmuyiwa E. N., Zulkifli R. [et al.]. An overview of plastic waste generation and management in food packaging industries // Recycling. 2021. Vol. 6, Iss. 1. Article number: 12. DOI: https://doi.org/10.33 90/recycling6010012. Onyeaka H., Obileke K., Makaka G., Nwokolo N. Current research and applications of starch-based biodegradable films for food packaging // Polymers. 2022. Vol. 14, Iss. 6. Article number: 1126. DOI: https://doi.org/ 10.3390/polym14061126. Pereda M., Ponce A. G., Marcovich N. E., Ruseckaite R. A. [et al.]. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity // Food Hydrocolloids. 2011. Vol. 25, Iss. 5. P. 1372-1381. DOI: https://doi.org/10.1016/j.foodhyd.2011.01.001. Pranoto Y., Lee C. M., Park H. J. Characterizations of fish gelatin films added with gellan and к-carrageenan // LWT - Food Science and Technology. 2007. Vol. 40, Iss. 5. P. 766-774. DOI: https://doi.org/10.1016/ j.lwt.2006.04.005. Rajendran D. S., Venkataraman S., Jha S. K., Chakrabarty D. [et al.]. A review on bio-based polymer polylactic acid potential on sustainable food packaging // Food Science and Biotechnology. 2024. Vol. 33. P. 1759-1788. DOI: https://doi.org/10.1007/s10068-024-01543-x. Ramos M., Valdes A., Beltran A., Garrigos M. C. Gelatin-based films and coatings for food packaging applications // Coatings. 2016. Vol. 6, Iss. 4. Article number: 41. DOI: https://doi.org/10.3390/coatings6040041. Reji R. E., Mathew C. B., Janani V., Sabu C. S. [et al.]. A review on gelatin films and coatings for active food packaging: Functional properties and applications // Food Innovation and Advances. 2025. Vol. 4, Iss. 3. P. 423-436. DOI: https://doi.org/10.48130/fia-0025-0046. Rivero S., Garda M. A., Pinotti A. Composite and bi-layer films based on gelatin and chitosan // Journal of Food Engineering. 2009. Vol. 90, Iss. 4. P. 531-539. DOI: https://doi.org/10.1016/jjfoodeng.2008.07.021. Robles-Vargas D., Santos-Medrano G. E., Alvarado-Flores J., Perez-Legaspi I. A. [et al.]. Accumulation of plastic waste in the natural environment and its life cycle assessment // Environmental Hazards of Plastic Wastes. Bioremediation Approaches for Environmental Clean-up / eds.: R. T. Kapoor, H. Treichel, J. Zdarta. Elsevier, 2025. Chapter 15. P. 235-248. DOI: https://doi.org/10.1016/B978-0-443-23599-3.00022-8. Rosmawati R., Sari S. F., Asnani A., Embe W. [et al.]. Influence of sorbitol and glycerol on physical and tensile properties of biodegradable-edible film from snakehead gelatin and к-carrageenan // International Journal of Food Science. 2025. Vol. 2025, Iss. 1. Article number: 7568352. DOI: https://doi.org/10.1155/ijfo/7568352. Rostamabadi H., Demirkesen I., Colussi R., Roy S. [et al.]. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging // Food Frontiers. 2024. Vol. 5, Iss. 2. P. 350-391. DOI: https://doi.org/ 10.1002/fft2.342. Serra S., Iarlori S., Tosatti E., Scandolo S. [et al.]. Dynamical and thermal properties of polyethylene by ab initio simulation // Chemical Physics Letters. 2000. Vol. 331, Iss. 2-4. P. 339-345. DOI: https://doi.org/10.1016/ S0009-2614(00)00881 -2.
Made with FlippingBook
RkJQdWJsaXNoZXIy MTUzNzYz