Вестник МГТУ, 2026, Т. 29, № 3.

Konarbaeva, Z. K., Bayanbaj, N. E., Dzhanmuldaeva, А. К., Arapbaeva, D. М. et al. 2018. Improving the production technology of fermented beverages based on fruit and berry juices. International Scientific Research 2018, Moscow, 23 November 2018. Moscow, pp. 344-345. EDN: VPVZKW. (In Russ.) Makusheva, D. A., Posnova, G. V. 2024. Use of raw materials with increased nutritional value in the production of finishing semi-finished products for confectionery products. Poland readings: Collection of materials of the VI international scientific and practical youth conference, Moscow, June 5, 2024. Moscow, pp. 107-109. EDN: MWBOOC. (In Russ.) Posnova, G. V., Ivanova, N. G. 2024. Development of a technology for the production of pita bread with enhanced nutritional value. Vestnik o fMSTU, 27(3), pp. 400-411. DOI : https://doi.org/10.21443/1560-9278- 2024-27-3-400-411. (In Russ.) Semeleva, E. V., Pligina, Е. V., Lukyinova, Т. V. 2025. Food culture in Russia: Between tradition and modernity. International Research Journal, 1(151). DOI: 10.60797/IRJ.2025.151.100. EDN: JKEZYN. (In Russ.) Prosekov, A. Yu., Razumnikova, I. S., Krupin, A. V., Korotkaya, E. V. 2011. Method for producing a fermented beverage, Russian Federation, Pat. 2413419. (In Russ.) Timkachev, D. A., Puzankova, Yu. M., Khromova, N. Yu., Shakir, I. V. et al. 2024. Optimization of parameters for producing functional beverages from almond flour, taking into account organoleptic properties. Proceedings of the IX Intern. scien. and pract. conf. Modern achievements o f biotechnology: Fundamental and applied aspects. Innovative biotechnologies o f natural and synthetic biologically active substances. Naroch Readings-16, Stavropol, October 21-24, 2024. Stavropol, pp. 363-367. EDN: CAVNJY. (In Russ.) Wood, R. D., Baensch, J., Rippstein, M. 2002. Fermented beverage and method for producing it, Russian Federation, Pat. 2178648. (In Russ.) Filippova, A. I. et al. 2023. Production of soft drinks using antioxidants (literature review). Proceedings of the 10th scientific exhibition-conference of scientific, technical and creative works of students Young researcher, Chelyabinsk, May 16-17, 2023. Chelyabinsk, pp. 234-238. (In Russ.) Shcherbakova, E. I., Filippova, A. I. 2022. Use of antioxidants in the production of functional drinks (literature review). Technology and Commodity Science o f Innovative Food Products, 5(76), pp. 58-60. DOI: 10.33979/2219-8466-2022-76-5-58-60. EDN: BTUVZV. (In Russ.) Yashin, Ya. I., Chernousova, N. I., Yashin, A. Ya. 2021. Tea-like drinks: Chemical composition, antioxidant activity and their impact on human health. Sorption and Chromatographic Processes, 21(5), pp. 782-788. DOI: https://doi.org/10.17308/sorpchrom.2021.21/3785. EDN: DKDLLY. (In Russ.) Fioravante, M. B., Hiane, P. A., Braga Neto, J. A. 2017. Elaboration, sensorial acceptance and characterization of fermented flavored drink based on water. Ciencia Rural, 47(9). Article number: e20151646. DOI: https://doi.org/10.1590/0103-8478cr20151646. Gongalves, G. C. V., Catharina Weis, C. M. S., Wolff Elide, R., Alves, V. et al. 2024. Vegan fermented drinks as an alternative to milk: Trend or challenge? Food Science and Engineering, 6(1). DOI: https://ojs.wiserpub.com/ index.php/FSE/article/view/5396. Katina, K., Laitila, A., Juvonen, R., Liukkonen, K.-H. et al. 2007. Bran fermentation as a means to enhance technological properties and bioactivity of rye. Food Microbiology, 24(2), pp. 175-186. DOI: https://doi.org/ 10.1016/j.fm.2006.07.012. Suna, S., Incedayi, B., Tamer, C. E., Ozcan-Sinir, G. et al. 2019. Lemon verbena (Lippia citriodora Kunth) beverages: Physicochemical properties, contents of total phenolics and minerals, and bioaccessibility of antioxidants. Italian Journal o fFood Science, 31(1), pp. 40-53. Сведения об авторах Поснова Галина Владимировна - ул. Земляной Вал, 73, г. Москва, Россия, 109004; Московский государственный университет технологий и управления им. К. Г. Разумовского (Первый казачий университет), канд. техн. наук, доцент; e-mail : g.posnova@mgutm.ru, O RCID: https://orcid.org/0000-0001-9594-7632 Galina V. Posnova - 73 Zemlyanoi Val Str., Moscow, Russia, 109004; K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Cand. Sci. (Engineering), Associate Professor; e-mail : g.posnova@mgutm.ru, O RCID: https://orcid.org/0000-0001-9594-7632 Иванова Наталья Геннадьевна - ул. Земляной Вал, 73, г. Москва, Россия, 109004; Московский государственный университет технологий и управления им. К. Г. Разумовского (Первый казачий университет), канд. техн. наук, доцент; Стремянный пер., 36, г. Москва, Россия, 115054; Российский экономический университет им. Г. В. Плеханова; e-mail: n.ivanova@mgutm.ru, ORCID: https://orcid.org/0000-0003-3878-6355