Вестник МГТУ, 2026, Т. 29, № 3.

Hosseini, S. F., Rezaei, M., Zandi, M., Ghavi, F. F. 2013. Preparation and functional properties of fish gelatin- chitosan blend edible films. Food Chemistry, 136(3-4), pp. 1490-1495. DOI: https://doi.org/10.1016/ j.foodchem.2012.09.081. Jridi, M., Hajji, S., Ben Ayed, H., Lassoued, I. et al. 2014. Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films. International Journal o f Biological Macromolecules, 67, pp. 373-379. DOI: https://doi.org/10.1016/jijbiomac.2014.03.054. Kumar, A., Kumar, A., Wei, S., Chopra, S. et al. 2025. Biodegradable and smart packaging films for food quality and safety: A review. Applied Food Research, 5(2). Article number: 101491. DOI: https://doi.org/ 10.1016/j.afres.2025.101491. Layne, E. 1957. Spectrophotometric and turbidimetric methods for measuring proteins. Methods in Enzymology. Academic Press , 3, pp. 447-454. DOI: https://doi.org/10.1016/S0076-6879(57)03413-8. Li, C., Yang, Y., Zhang, R., Wang, J. et al. 2025. Chitosan-gelatin composite hydrogel antibacterial film for food packaging. International Journal o f Biological Macromolecules, 285. Article number: 138330. DOI: https://doi.org/10.1016/j.ijbiomac.2024.138330. Liu, X., Qin, Z., Ma, Y., Liu, H. et al. 2023. Cellulose-based films for food packaging applications: Review of preparation, properties, and prospects. Journal o f Renewable Materials, 11(8), pp. 3203-3225. DOI: https://doi.org/10.32604/jrm.2023.027613. Liyanapathiranage, A., Dassanayake, R. S., Gamage, A., Karri, R. R. et al. 2023. Recent developments in edible films and coatings for fruits and vegetables. Coatings, 13(7). Article number: 1177. DOI: https://doi.org/ 10.3390/coatings13071177. Ma, X., Qiao, C., Zhang, J., Xu, J. 2018. Effect of sorbitol content on microstructure and thermal properties of chitosan films. International Journal o f Biological Macromolecules, 119, pp. 1294-1297. DOI: https://doi.org/10.1016/j.ijbiomac.2018.08.060. Ncube, L. K., Ude, A. U., Ogunmuyiwa, E. N., Zulkifli, R. et al. 2021. An overview of plastic waste generation and management in food packaging industries. Recycling, 6(1). Article number: 12. DOI: https://doi.org/ 10.3390/recycling6010012. Onyeaka, H., Obileke, K., Makaka, G., Nwokolo, N. 2022. Current research and applications of starch-based biodegradable films for food packaging. Polymers, 14(6). Article number: 1126. DOI: https://doi.org/ 10.3390/polym14061126. Pereda, M., Ponce, A. G., Marcovich, N. E., Ruseckaite R. A. et al. 2011. Chitosan-gelatin composites and bi­ layer films with potential antimicrobial activity. Food Hydrocolloids, 25(5), pp. 1372-1381. DOI: https://doi.org/10.1016/j.foodhyd.2011.01.001. Pranoto, Y., Lee, C. M., Park, H. J. 2007. Characterizations of fish gelatin films added with gellan and к-carrageenan. LWT - Food Science and Technology, 40(5), pp. 766-774. DOI: https://doi.org/10.1016/j.lwt.2006.04.005. Rajendran, D. S., Venkataraman, S., Jha, S. K., Chakrabarty, D. et al. 2024. A review on bio-based polymer polylactic acid potential on sustainable food packaging. Food Science and Biotechnology, 33, pp. 1759-1788. DOI: https://doi.org/10.1007/s10068-024-01543-x. Ramos, M., Valdes, A., Beltran, A., Garrigos, M. C. 2016. Gelatin-based films and coatings for food packaging applications. Coatings, 6(4). Article number: 41. DOI: https://doi.org/10.3390/coatings6040041. Reji, R. E., Mathew, C. B., Janani, V., Sabu, C. S. et al. 2025. A review on gelatin films and coatings for active food packaging: Functional properties and applications. Food Innovation and Advances, 4(3), pp. 423-436. DOI: https://doi.org/10.48130/fia-0025-0046. Rivero, S., Garria, M. A., Pinotti A. 2009. Composite and bi-layer films based on gelatin and chitosan. Journal o fFood Engineering, 90(4), pp. 531-539. DOI: https://doi.org/10.1016/jjfoodeng.2008.07.021. Robles-Vargas, D., Santos-Medrano, G. E., Alvarado-Flores, J., Perez-Legaspi, I. A. et al. 2025. Accumulation of plastic waste in the natural environment and its life cycle assessment. In Environmental Hazards o f Plastic Wastes. Bioremediation Approaches for Environmental Clean-up. Eds.: R. T. Kapoor, H. Treichel, J. Zdarta. Elsevier, Chapter 15, pp. 235-248. DOI: https://doi.org/10.1016/B978-0-443-23599-3.00022-8. Rosmawati, R., Sari, S. F., Asnani, A., Embe, W. et al. 2025. Influence of sorbitol and glycerol on physical and tensile properties of biodegradable-edible film from snakehead gelatin and к-carrageenan. International Journal o fFood Science, 2025(1). Article number: 7568352. DOI: https://doi.org/10.1155/ijfo/7568352. Rostamabadi, H., Demirkesen, I., Colussi, R., Roy, S. et al. 2024. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging. Food Frontiers, 5(2), pp. 350- 391. DOI: https://doi.org/10.1002/fft2.342. Serra, S., Iarlori, S., Tosatti, E., Scandolo, S. et al. 2000. Dynamical and thermal properties of polyethylene by ab initio simulation. Chemical Physics Letters, 331(2-4), pp. 339-345. DOI: https://doi.org/10.1016/S0009- 2614(00)00881-2. Shah, Y. A., Bhatia, S., Al-Harrasi, A., Oz, F. et al. 2024. Thermal properties of biopolymer films: Insights for sustainable food packaging applications. Food Engineering Reviews, 16, pp. 497-512. DOI: https://doi.org/ 10.1007/s12393-024-09380-8.

RkJQdWJsaXNoZXIy MTUzNzYz