Вестник МГТУ, 2026, Т. 29, № 3.

Khodoreva, O. G., Marchenko, K. A., Gordynets, S. A. 2022. Structural-mechanical and functional-technological properties of beef by-products. Topical Issues o fProcessing o fMeat andMilk Raw Materials, 17, pp. 246-254. EDN: RIGLXX. (In Russ.) Tsukanov, M. F., Chernomorets, A. B. 2010. Technological aspects of the indicator Water Activity and its role in ensuring the quality of public catering products. Technical and Technological Problems o f Service, 1(11), pp. 58-63. EDN: MNJDPH. (In Russ.) Yasnov, A. S., Bredikhin, S. A., Nugmanov, A. H., Aleksanyan, I. Yu. et al. 2024. Study of the density and hygroscopic characteristics of catfish liver as an object of dehydration. Scientific Journal o f the Far Eastern State Technical Fisheries University, 69(3), pp. 110-120. DOI: https://doi.org/10.48612/dalrybvtuz/2024-69- 10. EDN: JNMTUW. (In Russ.) Bazhenova, B. A., Tykheev, A. A., Yumzhir-Uvdel, Ts., Zabalueva, Yu. Yu. et al. 2022. Modification of collagen- containing animal raw materials for use in food products. IOP Conference Series: Earth and Environmental Science, 1052. Article number: 012032. DOI: https://doi.org/10.1088/1755-1315/1052/1/012032. Fuerniss, H. F., Gifford, C. L., Mortensen, E. G., Belk, K. E. et al. 2024. Nutrient analysis of raw united states beef offal items. Nutrients, 16(18). Article number: 3104. DOI: https://doi.org/10.3390/nu16183104. Isaac, N., Owino, W., Ambuko, J., Imathiu, S. 2021. Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim - Anderson - de Boer model. Journal o fFood Processing and Preservation, 45. Article number: e15041. DOI: https://doi.org/10.1111/jfpp.15041. Roos, Y. H. 2024. Water sorption modeling and monolayer of biological and food materials. LWT, 201. Article number: 116271. DOI: https://doi.org/10.1016/j.lwt.2024.11627. Shukurlu, Y., Salmanova, A., Sharifova, M. 2022. Biotechnological aspects of the modification of secondary collagen-containing raw materials - tripe for the production of cost-effective functional meat products. Food Science and Technology, 42. Article number: e85521. DOI: https://doi.org/10.1590/fst.85521. Stahekotova, A. V., Khamagaeva, I. S., Tsyrenov, V. Zh., Darbakova, N. V. et al. 2019. Biotechnological processing procedures of collagen-containing raw materials for creation of functional foods. Proceedings o f Universities. Applied Chemistry and Biotechnology, 9(2), pp. 250-259. DOI: https://doi.org/10.21285/2227-2925-2019-9- 2-250-259. EDN: CCWAJF. Zhang, L., Grace, P. M., Sun, D.-W. 2022. A new theoretical model for moisture sorption isotherms and its application in deriving a hygroscopicity index for food products. Journal o f Food Engineering, 315. Article number: 110817. DOI: https://doi.org/10.1016/jjfoodeng.2021.110817. Сведения об авторах Красуля Ольга Николаевна - ул. Тимирязевская, 49, г. Москва, Россия, 127434; Российский государственный аграрный университет - МСХА им. К. А. Тимирязева, д-р техн. наук, профессор; e-mail : okrasulya@mail.ru, O RCID: https://orcid.org/0000-0002-8096-5210 Olga N. Krasulya - 49 Timiryazevskaya Str., Moscow, Russia, 127434; Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Dr Sci. (Engineering), Professor; e-mail: okrasulya@mail.ru, ORCID: https://orcid.org/0000-0002-8096-5210 Осмоловский Павел Дмитриевич - ул. Тимирязевская, 49, г. Москва, Россия, 127434; Российский государственный аграрный университет - МСХА им. К. А. Тимирязева, канд. сел.-хоз. наук; e-mail : pavel.osmolovsku@rgau-msha.ru, O RCID : https://orcid.org/0000-0003-1131-1552 Pavel D. Osmolovsky - 49 Timiryazevskaya Str., Moscow, Russia, 127434; Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Cand. Sci. (Agricultural); e-mail: pavel.osmolovsku@rgau-msha.ru, ORCID : https://orcid.org/0000-0003-1131-1552 Нугманов Альберт Хамед-Харисович - ул. Тимирязевская, 49, г. Москва, Россия, 127434; Российский государственный аграрный университет - МСХА им. К. А. Тимирязева, д-р техн. наук, профессор; e-mail : nugmanov@rgau-msha.ru, ORCID : https://orcid.org/0000-0002-4093-9982 Albert H. Nugmanov - 49 Timiryazevskaya Str., Moscow, Russia, 127434; Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Dr Sci. (Engineering), Professor; e-mail: nugmanov@rgau-msha.ru, ORCID: https://orcid.org/0000-0002-4093-9982